Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

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