Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Naruko Don

    Kochi

    Naruko Don

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Kakijiru

    Niigata

    Kakijiru

  • Namegata Don

    Ibaraki

    Namegata Don

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

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