Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Kanitorodon

    Tottori

    Kanitorodon

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tonteki Don

    Mie

    Tonteki Don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

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