Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Tonteki Don

    Mie

    Tonteki Don

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Katte Don

    Hokkaido

    Katte Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Soba Zushi

    Hokkaido

    Soba Zushi

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