Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Italian

    Niigata

    Italian

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kingfish

    Nagasaki

    Kingfish

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Morioka Reimen

    Iwate

    Morioka Reimen

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