Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kakijiru

    Niigata

    Kakijiru

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

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