Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • White Curry

    Hokkaido

    White Curry

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Karamen

    Miyazaki

    Karamen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Oyaki

    Niigata

    Oyaki

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Wakakusanabe

    Nara

    Wakakusanabe

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