Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Ikasyumai

    Saga

    Ikasyumai

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Modanyaki

    Osaka

    Modanyaki

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