Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Harako meshi

    Miyagi

    Harako meshi

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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