Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Zebra bread

    Okinawa

    Zebra bread

  • Volga Rice

    Fukui

    Volga Rice

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Butaman

    Osaka

    Butaman

  • Takoyaki

    Osaka

    Takoyaki

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Monjayaki

    Tokyo

    Monjayaki

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

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