Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • A cupola set meal

    Saitama

    A cupola set meal

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kushikatsu

    Osaka

    Kushikatsu

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Gyorokke

    Saga

    Gyorokke

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • The Buridon

    Ishikawa

    The Buridon

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Jingo Yaki

    Tochigi

    Jingo Yaki

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