Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kantoudaki

    Osaka

    Kantoudaki

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • A cupola set meal

    Saitama

    A cupola set meal

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kokumai Curry

    Nara

    Kokumai Curry

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Suruga Don

    Shizuoka

    Suruga Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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