Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Fussa Burger

    Tokyo

    Fussa Burger

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tote Yaki

    Tochigi

    Tote Yaki

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