Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Oyaki

    Niigata

    Oyaki

  • Imo Furai

    Tochigi

    Imo Furai

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Butaman

    Osaka

    Butaman

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Fired Jelly

    Saitama

    Fired Jelly

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