Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Ankake Udon

    Iwate

    Ankake Udon

  • Fried Mentai

    Hiroshima

    Fried Mentai

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