Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Kasuudon

    Osaka

    Kasuudon

  • Imo Furai

    Tochigi

    Imo Furai

  • Horumonyaki

    Osaka

    Horumonyaki

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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