Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Naruko Don

    Kochi

    Naruko Don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Oyster Nabe

    Okayama

    Oyster Nabe

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