Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Imabari Ramen

    Ehime

    Imabari Ramen

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