Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Takana rice

    Fukuoka

    Takana rice

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Ankake Udon

    Iwate

    Ankake Udon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Fried Gratin

    Aomori

    Fried Gratin

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Zebra bread

    Okinawa

    Zebra bread

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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