Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ankou nabe

    Niigata

    Ankou nabe

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Namegata Don

    Ibaraki

    Namegata Don

  • Zebra bread

    Okinawa

    Zebra bread

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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