Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kasuudon

    Osaka

    Kasuudon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Mukadenori

    Miyazaki

    Mukadenori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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