Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Volga Rice

    Fukui

    Volga Rice

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Kingfish

    Nagasaki

    Kingfish

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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