Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Geibi Soba

    Iwate

    Geibi Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Namegata Don

    Ibaraki

    Namegata Don

  • Italian

    Niigata

    Italian

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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