Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Italian

    Niigata

    Italian

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Fired Jelly

    Saitama

    Fired Jelly

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Horumonburg

    Hiroshima

    Horumonburg

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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