Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • White Curry

    Hokkaido

    White Curry

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kasuudon

    Osaka

    Kasuudon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Higo soup

    Kumamoto

    Higo soup

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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