Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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