Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Soup Curry

    Hokkaido

    Soup Curry

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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