Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Butaman

    Osaka

    Butaman

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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