Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Karamen

    Miyazaki

    Karamen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Botan Nabe

    Saitama

    Botan Nabe

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Shirasu-don

    Kanagawa

    Shirasu-don

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