Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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