Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Uma Man

    Aomori

    Uma Man

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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