Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yakitori

    Tokyo

    Yakitori

  • Flower cuisine

    Chiba

    Flower cuisine

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Oyaki

    Niigata

    Oyaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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