Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Naruko Don

    Kochi

    Naruko Don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kanitorodon

    Tottori

    Kanitorodon

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Bifukatsu

    Hyogo

    Bifukatsu

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