Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Volga Rice

    Fukui

    Volga Rice

  • Ankou nabe

    Niigata

    Ankou nabe

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Noma Soba

    Kyoto

    Noma Soba

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