Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Numazu-don

    Shizuoka

    Numazu-don

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Fried Gratin

    Aomori

    Fried Gratin

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Ika Somen

    Hokkaido

    Ika Somen

  • Ika Sashi

    Hokkaido

    Ika Sashi

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