Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yakitori

    Tokyo

    Yakitori

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Oga Ramen

    Akita

    Oga Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

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