Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Kakijiru

    Niigata

    Kakijiru

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kantoudaki

    Osaka

    Kantoudaki

  • Shiokara

    Kanagawa

    Shiokara

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Gyumochi Don

    Okayama

    Gyumochi Don

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