Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Karamen

    Miyazaki

    Karamen

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Soup Curry

    Hokkaido

    Soup Curry

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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