Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Uma Man

    Aomori

    Uma Man

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

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