Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Modanyaki

    Osaka

    Modanyaki

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Takoyaki

    Osaka

    Takoyaki

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Katte Don

    Hokkaido

    Katte Don

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Flower cuisine

    Chiba

    Flower cuisine

All of cuisine All of cuisine
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