Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

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