Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kingfish

    Nagasaki

    Kingfish

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Soup Curry

    Hokkaido

    Soup Curry

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Roppo Ramen

    Iwate

    Roppo Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved