Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Takana rice

    Fukuoka

    Takana rice

  • A cupola set meal

    Saitama

    A cupola set meal

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

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