Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oga Ramen

    Akita

    Oga Ramen

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kantoudaki

    Osaka

    Kantoudaki

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Takana rice

    Fukuoka

    Takana rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

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