Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Takana rice

    Fukuoka

    Takana rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Whale Cutlet

    Saga

    Whale Cutlet

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