Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Gyorokke

    Saga

    Gyorokke

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Soba Croquette

    Saitama

    Soba Croquette

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Imo Furai

    Tochigi

    Imo Furai

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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