Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Kasuudon

    Osaka

    Kasuudon

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Ramen

    Hokkaido

    Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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