Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Katte Don

    Hokkaido

    Katte Don

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Sauce katsudon

    Nagano

    Sauce katsudon

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