Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Soup Curry

    Hokkaido

    Soup Curry

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Horumonburg

    Hiroshima

    Horumonburg

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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