Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Cheese Stick

    Mie

    Cheese Stick

  • Volga Rice

    Fukui

    Volga Rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Miura don

    Kanagawa

    Miura don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

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