Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kushikatsu

    Osaka

    Kushikatsu

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

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