Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Ikasyumai

    Saga

    Ikasyumai

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Gyorokke

    Saga

    Gyorokke

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Bifukatsu

    Hyogo

    Bifukatsu

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