Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Oyaki

    Niigata

    Oyaki

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Imo Furai

    Tochigi

    Imo Furai

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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