Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

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