Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Katte Don

    Hokkaido

    Katte Don

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