Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

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