Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Kushikatsu

    Osaka

    Kushikatsu

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kantoudaki

    Osaka

    Kantoudaki

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Italian

    Niigata

    Italian

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