Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Harako meshi

    Miyagi

    Harako meshi

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

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