Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Zebra bread

    Okinawa

    Zebra bread

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Karamen

    Miyazaki

    Karamen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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