Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Kakijiru

    Niigata

    Kakijiru

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

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