Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Katte Don

    Hokkaido

    Katte Don

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