Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ika Somen

    Hokkaido

    Ika Somen

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Monjayaki

    Tokyo

    Monjayaki

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

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