Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Somen

    Hokkaido

    Ika Somen

  • Higo soup

    Kumamoto

    Higo soup

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Sababozushi

    Fukui

    Sababozushi

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Yakitori

    Tokyo

    Yakitori

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

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