Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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