Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Miura don

    Kanagawa

    Miura don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tacos

    Okinawa

    Tacos

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Oyaki

    Niigata

    Oyaki

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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