Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Ankake Udon

    Iwate

    Ankake Udon

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