Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Takana rice

    Fukuoka

    Takana rice

  • Oga Ramen

    Akita

    Oga Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Oyaki

    Niigata

    Oyaki

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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