Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Soba Croquette

    Saitama

    Soba Croquette

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ankou nabe

    Niigata

    Ankou nabe

  • Modanyaki

    Osaka

    Modanyaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

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