Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Goboton don

    Nagano

    Goboton don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

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