Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Horumonburg

    Hiroshima

    Horumonburg

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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