Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Tacos

    Okinawa

    Tacos

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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