Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwana Burg

    Ehime

    Iwana Burg

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Takana rice

    Fukuoka

    Takana rice

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

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