Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Fired Jelly

    Saitama

    Fired Jelly

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