Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Oyaki

    Niigata

    Oyaki

  • Modanyaki

    Osaka

    Modanyaki

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Temmusu

    Aichi

    Temmusu

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Horumonyaki

    Osaka

    Horumonyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Fussa Dog

    Tokyo

    Fussa Dog

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved