Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Fried liver

    Tokyo

    Fried liver

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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