Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved