Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Oga Ramen

    Akita

    Oga Ramen

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

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