Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Katte Don

    Hokkaido

    Katte Don

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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