Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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