Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Noma Soba

    Kyoto

    Noma Soba

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Temmusu

    Aichi

    Temmusu

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