Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Noma Soba

    Kyoto

    Noma Soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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