Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Zebra bread

    Okinawa

    Zebra bread

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

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