Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ika-burger

    Saga

    Ika-burger

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ramen

    Hokkaido

    Ramen

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Komatsu udon

    Ishikawa

    Komatsu udon

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