Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

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