Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ramen

    Hokkaido

    Ramen

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Namegata Don

    Ibaraki

    Namegata Don

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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