Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Volga Rice

    Fukui

    Volga Rice

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Fried liver

    Tokyo

    Fried liver

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Noma Soba

    Kyoto

    Noma Soba

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Karamen

    Miyazaki

    Karamen

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

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