Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Soba Croquette

    Saitama

    Soba Croquette

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Miura don

    Kanagawa

    Miura don

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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