Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Katte Don

    Hokkaido

    Katte Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Ramen

    Hokkaido

    Ramen

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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