Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Imo Furai

    Tochigi

    Imo Furai

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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