Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Katte Don

    Hokkaido

    Katte Don

  • Uma Man

    Aomori

    Uma Man

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

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