Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Fired Jelly

    Saitama

    Fired Jelly

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Fried liver

    Tokyo

    Fried liver

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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