Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Modanyaki

    Osaka

    Modanyaki

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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