Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miura don

    Kanagawa

    Miura don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • A cupola set meal

    Saitama

    A cupola set meal

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