Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

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