Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • The Buridon

    Ishikawa

    The Buridon

  • Ramen

    Hokkaido

    Ramen

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sauce katsudon

    Nagano

    Sauce katsudon

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