Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hoba-maki

    Nagano

    Hoba-maki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Ajibukashi

    Iwate

    Ajibukashi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Ishigaki mochi

    Oita

    Ishigaki mochi

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