Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Sukiyaki

    Gunma

    Sukiyaki

  • ODEN

    Tokyo

    ODEN

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Shijimijiru

    Shimane

    Shijimijiru

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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