Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆべし

    Saitama

    ゆべし

  • 芋头煮

    Yamagata

    芋头煮

  • にしん漬

    Hokkaido

    にしん漬

  • 乌纳菊

    Shizuoka

    乌纳菊

  • 四方竹

    Kochi

    四方竹

  • かきまぶり

    Wakayama

    かきまぶり

  • 納豆汁

    Iwate

    納豆汁

  • 米果汁

    Aomori

    米果汁

  • 僧兵鍋

    Mie

    僧兵鍋

  • 万年鮨

    Nagano

    万年鮨

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • タラの子和え

    Aomori

    タラの子和え

  • 蛤蜊汤

    Shimane

    蛤蜊汤

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • うなぎ料理

    Chiba

    うなぎ料理

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