Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Mannenzushi

    Nagano

    Mannenzushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Doteyaki

    Osaka

    Doteyaki

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Hitanzushi

    Oita

    Hitanzushi

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