Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Togakushi soba

    Nagano

    Togakushi soba

  • Yubeshi

    Toyama

    Yubeshi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sasadango

    Niigata

    Sasadango

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Katemeshi

    Saitama

    Katemeshi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Awafu

    Kyoto

    Awafu

  • Mannenzushi

    Nagano

    Mannenzushi

  • Udonsuki

    Osaka

    Udonsuki

  • Kobusjime

    Toyama

    Kobusjime

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