Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Futomakizushi

    Chiba

    Futomakizushi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Suiton

    Tochigi

    Suiton

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Una-ju

    Shizuoka

    Una-ju

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Teppai

    Kagawa

    Teppai

  • Gojiru

    Kagoshima

    Gojiru

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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