Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Koikoku

    Toyama

    Koikoku

  • Taichaduke

    Niigata

    Taichaduke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • White bait

    Fukuoka

    White bait

  • Hoba-maki

    Nagano

    Hoba-maki

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hattogiru

    Miyagi

    Hattogiru

  • Imoni

    Yamagata

    Imoni

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

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