Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kate-soba

    Tochigi

    Kate-soba

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Igisu

    Oita

    Igisu

  • Keiran

    Aomori

    Keiran

  • Akumaki

    Kagoshima

    Akumaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yubeshi

    Nara

    Yubeshi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Fushimen

    Tokushima

    Fushimen

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Keiran

    Iwate

    Keiran

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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