Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Himokawa udon

    Gunma

    Himokawa udon

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Kaga dish

    Ishikawa

    Kaga dish

  • U-men

    Miyagi

    U-men

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Imomochi

    Niigata

    Imomochi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

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