Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Jibuni

    Ishikawa

    Jibuni

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Yubeshi

    Saitama

    Yubeshi

  • Kanzuke

    Kumamoto

    Kanzuke

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kurumafu

    Niigata

    Kurumafu

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved