Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Houbazushi

    Aichi

    Houbazushi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kaga dish

    Ishikawa

    Kaga dish

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Niimoji

    Saga

    Niimoji

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Inago Iri

    Yamagata

    Inago Iri

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