Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Chagome

    Tokushima

    Chagome

  • Irimochi

    Kochi

    Irimochi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Kenogiru

    Aomori

    Kenogiru

  • Tochimochi

    Toyama

    Tochimochi

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