Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Imomochi

    Niigata

    Imomochi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Buri daikon

    Toyama

    Buri daikon

  • Sobagaki

    Nagano

    Sobagaki

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Yubeshi

    Nara

    Yubeshi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Botannabe

    Hyogo

    Botannabe

  • Igisu

    Tottori

    Igisu

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

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