Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yubeshi

    Toyama

    Yubeshi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ehoumaki

    Osaka

    Ehoumaki

  • Yubeshi

    Tokushima

    Yubeshi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

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