Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Meshizushi

    Aomori

    Meshizushi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Igisu

    Tottori

    Igisu

  • Sukozushi

    Saga

    Sukozushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Ouhan

    Oita

    Ouhan

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