Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Osezushi

    Toyama

    Osezushi

  • Yubeshi

    Toyama

    Yubeshi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kaga dish

    Ishikawa

    Kaga dish

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Ehoumaki

    Osaka

    Ehoumaki

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Yubeshi

    Nara

    Yubeshi

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