Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 이타다키

    Tottori

    이타다키

  • 이즈모소바

    Shimane

    이즈모소바

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • 山菜めし

    Aichi

    山菜めし

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • お方ずし

    Oita

    お方ずし

  • へぼ飯

    Gifu

    へぼ飯

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • うなぎ料理

    Chiba

    うなぎ料理

  • すぐき漬け

    Kyoto

    すぐき漬け

  • やしょうま

    Nagano

    やしょうま

  • 소바고메조스이

    Tokushima

    소바고메조스이

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