Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 僧兵鍋

    Mie

    僧兵鍋

  • いとこ煮

    Oita

    いとこ煮

  • わけぎあえ

    Kagawa

    わけぎあえ

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • もみうり

    Nara

    もみうり

  • おでん

    Tokyo

    おでん

  • Basashi

    Kumamoto

    Basashi

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 鶏汁

    Niigata

    鶏汁

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • あいまぜ

    Toyama

    あいまぜ

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