Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Maitake Gohan

    Shimane

    Maitake Gohan

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