Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Miura don

    Kanagawa

    Miura don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sabameshi

    Wakayama

    Sabameshi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Takorice

    Ehime

    Takorice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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