Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Harako meshi

    Miyagi

    Harako meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Katemeshi

    Saitama

    Katemeshi

  • Chagome

    Tokushima

    Chagome

  • Itadaki

    Tottori

    Itadaki

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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