Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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