Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Miura don

    Kanagawa

    Miura don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Volga Rice

    Fukui

    Volga Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Katemeshi

    Saitama

    Katemeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved