Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Anago meshi

    Hiroshima

    Anago meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Volga Rice

    Fukui

    Volga Rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Takomeshi

    Okayama

    Takomeshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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