Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Volga Rice

    Fukui

    Volga Rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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