Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Chagome

    Tokushima

    Chagome

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Volga Rice

    Fukui

    Volga Rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Itadaki

    Tottori

    Itadaki

  • Chagee

    Niigata

    Chagee

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