Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Miura don

    Kanagawa

    Miura don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ouhan

    Oita

    Ouhan

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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