Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Volga Rice

    Fukui

    Volga Rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yurukaradon

    Kyoto

    Yurukaradon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved