Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Suruga Don

    Shizuoka

    Suruga Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Chagome

    Tokushima

    Chagome

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

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