Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tsutokko

    Saitama

    Tsutokko

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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