Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tonteki Don

    Mie

    Tonteki Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Ureshino

    Oita

    Ureshino

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Miura don

    Kanagawa

    Miura don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ika Meshi

    Hokkaido

    Ika Meshi

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