Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Takana rice

    Fukuoka

    Takana rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Itadaki

    Tottori

    Itadaki

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

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