Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Miura don

    Kanagawa

    Miura don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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