Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Sabameshi

    Wakayama

    Sabameshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Chagome

    Tokushima

    Chagome

  • Namegata Don

    Ibaraki

    Namegata Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

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