Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kanitorodon

    Tottori

    Kanitorodon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

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