Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Takorice

    Ehime

    Takorice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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