Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Volga Rice

    Fukui

    Volga Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Wappa Meshi

    Niigata

    Wappa Meshi

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