Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hyugadon

    Oita

    Hyugadon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Volga Rice

    Fukui

    Volga Rice

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