Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Takana rice

    Fukuoka

    Takana rice

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved