Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Takomeshi

    Okayama

    Takomeshi

  • Tsutokko

    Saitama

    Tsutokko

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tonteki Don

    Mie

    Tonteki Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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