Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Harako meshi

    Miyagi

    Harako meshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

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