Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Tsutokko

    Saitama

    Tsutokko

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ureshino

    Oita

    Ureshino

  • Tori Meshi

    Oita

    Tori Meshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • The Buridon

    Ishikawa

    The Buridon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

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