Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Katemeshi

    Saitama

    Katemeshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Harako meshi

    Miyagi

    Harako meshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tori Meshi

    Oita

    Tori Meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

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