Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tsutokko

    Saitama

    Tsutokko

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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