Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ureshino

    Oita

    Ureshino

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Takana rice

    Fukuoka

    Takana rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Volga Rice

    Fukui

    Volga Rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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