Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Itadaki

    Tottori

    Itadaki

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tonteki Don

    Mie

    Tonteki Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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