Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Takana rice

    Fukuoka

    Takana rice

  • Numazu-don

    Shizuoka

    Numazu-don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Saera no teppou

    Wakayama

    Saera no teppou

  • The Buridon

    Ishikawa

    The Buridon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Harako meshi

    Miyagi

    Harako meshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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