Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Ureshino

    Oita

    Ureshino

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • The Buridon

    Ishikawa

    The Buridon

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