Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Takomeshi

    Okayama

    Takomeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Suruga Don

    Shizuoka

    Suruga Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hyugadon

    Oita

    Hyugadon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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