Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Katemeshi

    Saitama

    Katemeshi

  • Yurukaradon

    Kyoto

    Yurukaradon

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