Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Harako meshi

    Miyagi

    Harako meshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tsutokko

    Saitama

    Tsutokko

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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