Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tonteki Don

    Mie

    Tonteki Don

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