Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Takomeshi

    Okayama

    Takomeshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Chagee

    Niigata

    Chagee

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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