Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Takomeshi

    Okayama

    Takomeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sabameshi

    Wakayama

    Sabameshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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