Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Ouhan

    Oita

    Ouhan

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Takomeshi

    Okayama

    Takomeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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