Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Tsutokko

    Saitama

    Tsutokko

  • Volga Rice

    Fukui

    Volga Rice

  • Takomeshi

    Okayama

    Takomeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Takorice

    Ehime

    Takorice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Itadaki

    Tottori

    Itadaki

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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