Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Itadaki

    Tottori

    Itadaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • The Buridon

    Ishikawa

    The Buridon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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