Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tonteki Don

    Mie

    Tonteki Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Takomeshi

    Okayama

    Takomeshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

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