Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tsutokko

    Saitama

    Tsutokko

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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