Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Itadaki

    Tottori

    Itadaki

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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