Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Itadaki

    Tottori

    Itadaki

  • Takana rice

    Fukuoka

    Takana rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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