Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Ureshino

    Oita

    Ureshino

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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