Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Takana rice

    Fukuoka

    Takana rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • The Buridon

    Ishikawa

    The Buridon

  • Tonteki Don

    Mie

    Tonteki Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Itadaki

    Tottori

    Itadaki

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Chagee

    Niigata

    Chagee

  • Volga Rice

    Fukui

    Volga Rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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