Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ureshino

    Oita

    Ureshino

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tonteki Don

    Mie

    Tonteki Don

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