Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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