Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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