Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Miura don

    Kanagawa

    Miura don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Chagome

    Tokushima

    Chagome

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Volga Rice

    Fukui

    Volga Rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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