Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • Исикари Набе

    Hokkaido

    Исикари Набе

  • Каки не Доте-набэ

    Hiroshima

    Каки не Доте-набэ

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Houtou

    Yamanashi

    Houtou

  • Камо Набе

    Shiga

    Камо Набе

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • あさり鍋

    Tokyo

    あさり鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 治部鍋

    Ishikawa

    治部鍋

  • 鴨すき

    Shiga

    鴨すき

  • Okkirikomi

    Gunma

    Okkirikomi

  • Ботан Набе

    Hyogo

    Ботан Набе

  • Мидзу-таки

    Fukuoka

    Мидзу-таки

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved