Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Mizutaki

    Fukuoka

    Mizutaki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Botannabe

    Hyogo

    Botannabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Ankou nabe

    Niigata

    Ankou nabe

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