Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Sukiyaki

    Gunma

    Sukiyaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Houtou

    Yamanashi

    Houtou

  • Hamosuki

    Hyogo

    Hamosuki

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