Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Houtou

    Yamanashi

    Houtou

  • Kamo Suki

    Shiga

    Kamo Suki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

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