Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Houtou

    Yamanashi

    Houtou

  • Sukiyaki

    Gunma

    Sukiyaki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imotaki

    Ehime

    Imotaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Botan Nabe

    Saitama

    Botan Nabe

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