Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • いもたき(東予)

    Ehime

    いもたき(東予)

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • Shippoku Рёри

    Nagasaki

    Shippoku Рёри

  • Бара-дзуси

    Okayama

    Бара-дзуси

  • 中味そば

    Okinawa

    中味そば

  • Каки не Доте-набэ

    Hiroshima

    Каки не Доте-набэ

  • Kencho-Jiru

    Kanagawa

    Kencho-Jiru

  • 姫路おでん

    Hyogo

    姫路おでん

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • おでん

    Tokyo

    おでん

  • Исикари Набе

    Hokkaido

    Исикари Набе

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • さんまの丸干し

    Mie

    さんまの丸干し

  • がん汁

    Oita

    がん汁

  • Юмп-я Чямпуру

    Okinawa

    Юмп-я Чямпуру

  • 魚の三杯

    Kagawa

    魚の三杯

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