Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 鯛麺

    Okayama

    鯛麺

  • とちもち

    Toyama

    とちもち

  • からいもねったぼ

    Kagoshima

    からいもねったぼ

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • うどん

    Kyoto

    うどん

  • 早蕎麦

    Nagano

    早蕎麦

  • かすよせ

    Kumamoto

    かすよせ

  • 寒漬

    Kumamoto

    寒漬

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • べろべろ餅

    Yamagata

    べろべろ餅

  • きらずもち

    Kochi

    きらずもち

  • よもぎ餅

    Aichi

    よもぎ餅

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • ちゃげえ

    Niigata

    ちゃげえ

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